Eggs and dairy
Eggs
Allowed — On the allowed list of the leaflet this book follows and of every hospital compared.
This book uses eggs as an ingredient, not as the dish itself.
Recipes using it
- Avgolemono, the Greek lemon and rice soup
- Baked chicken parmigiana
- Battered fish with swede and carrot mash
- Bread and butter pudding without the fruit
- Buttermilk pancakes with golden syrup and warm pear
- Cheese straws
- Beatrice Webb's chicken and leek pie
- Chicken blanquette
- Chocolate pots
- Crème caramel
- Clear dashi with silken tofu and egg ribbons
- The Long March egg fried rice
- Fish goujons with a smooth tartare sauce
- Semolina gnocchi alla romana
- Lemon curd tarts
- Pastina in brodo
- Potato gnocchi in sage-infused butter
- Pouring custard
- Salmon and potato fishcakes with lemon butter
- Spaghetti carbonara
- Sticky toffee-style pudding without the dates
- Steamed syrup sponge for two
- Toad in the hole for two
- Udon in dashi with a soft egg