Meat and poultry

Braising beef

Allowed — On the allowed list of the leaflet this book follows and of every hospital compared.

A bowl of fork-tender braised beef in a dark gravy over a mound of swede and carrot mash. — A photograph from Slow-braised beef with swede and carrot mash, one of the recipes that uses it.

How to prepare it

Trim off the fat and gristle. Cook it until fork-tender.

Recipes using it

Slow-braised beef with swede and carrot mash

Sources

East Lancashire Hospitals NHS Trust, Department of Nutrition & Dietetics — Low Fibre Diet (Low Residue Diet), DIET-002 v2